I found this recipe for cheesecake on the blog of a friend of a friend. Bryan made some dulce de leche sauce and we drizzled that on top. Seriously delicious.
Autumn Cheesecake
1 cup graham cracker crumbs
3 T. sugar
1/2 t. cinnamon
1/4 c. margarine, melted
Combine crumbs, sugar, cinnamon and margarine; press into bottom of 9-inch springform pan. Bake at 350 for 10 minutes.
2 (8 oz.) packages cream cheese, softened
1/2 c. sugar
2 eggs
1/2 t. vanilla
Toss cream cheese and sugar, mixing at medium speed until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla; pour over crust.
4 c. thinly sliced, peeled apples
1/3 cup sugar
1/2 t. cinnamon
1/4 c. chopped pecans
Toss apples with combined sugar and cinnamon. Spoon over cream cheese layer; sprinkle with pecans. Bake at 350 for 70 minutes. Loosen cake from rim of pan; cool before removing rim. Chill.
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